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The Menu
First
· Salad of Tomatoes, sheeps cheese in an anchovy vinaigette - 9,50€
· Salad of edible flowers with bean spouts in a vinaigrette of soy sauce,
apple and ginger - 8,50€
· Foie, stuffed with strawberries and moscatell - 16€
· Fine spanish-style wild-boar ham with Catlan toast with tomatoe - 19,50€
· Fresh homemade pasta with seafood and fresh garden vegetables - 12€
· Traditional black rice (rice, cooked with squid ink) - 15,50€
· Fresh-cooked seasonal fresh vegetables - 14,50€
· Scrambled free-range eggs with codfish and roasted red peppers - 11€
· Catalan-style boulliabase - 8,50€
· Catalan style vegetable soup with fresh herbs - 8,50€
Seconds
· Organic free-range chicken with Palmos shrimp - 21€
· Palmos Shrimp - s/m
· Local Lobster with Rice in stock - 30 €
· Cod fish wish seasonal vegetables - 16 €
·The fisherman’s ‘catch of the day’ from Palamós, Roses or Llançà accompanied
by Wild rice and sauteed seaweed or sauteed vegetables - s/m
· Filet Mignon, roasted over a wood fire, cooked in a salt and olive oil crust -18€
· Local lamb, slow-cooked - 21€
· Organic mutton, cooked in herbed sheep’s milk - 21 €
· Catalan-style duck Canelloni, served with a savory herbal reduction - 18 €
Desserts
· Dessert canelon with fresh homemade goat cheese - 7,50 €
· Catalan-style ‘creme brulle’ - 5,50 €
· Chocolate Volcano - 7,50 €
· Grandmother´s cookies (an old recipe) - 5,50 €
· Apple tart with Vanilla Ice Cream - 6,50 €
· Fruit soup with mint and frozen sheep’s yogurt - 7,50 €
· Chocolate cake - 5,50 €
· Homemade ice cream with herbs, milk and organic fruit (yogurt, rosemary,
vanilla, passionfruit and strawberries) - 5,50 €
“He parlat purament del litoral d’aquest país.
Sobre l’interior -que en tot cas es un prodigi de la bellesa-
cap de vostès no me n’ha demanat res. Moltes gràcies.
El paisatge que tenen als voltants de l’establiment grec
d’Ullastret és extraordinari, d’una gran benignitat”
Josep Pla
We are pleased to inform our customers that 60% of the products
we use are organic. We make our own bread with organic flour and yeast.
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